Kunjip Restaurant in New York 10001Restaurants/Food & Dining
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Restaurants/Food & Dining in New York, NY 10001

Kunjip Restaurant

9 W 32nd St

New York, NY 10001

(212) 216-9487

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Back to Kunjip Restaurant

Kunjip Restaurant Service List

Main Menu

  • Appetizer

    • Man Doo Jim

      steamed dumplings

    • Man Doo Gui

      fried dumplings

    • Goongjoong Dduk Boki

      pan-fried korean rice cake with vegetable and beef

    • Japche (beef/seafood)

      fried noodles, vegetables and seafood or beef seasoned in soy source.

    • Hae Mool Pa Jun

      seafood pancake stir-fried with egg

    • Yang Nyum Doo Boo

      seasoned bean curd with soy sauce

    • Soo Yuk

      broiled beef plate with vinegar sauce

    • Maewoon Dduck Boki

      spicy pan-fried korean rice cake with vegetable

  • Entree

    • Dolsot Sulungtang

      light beef soup with scallions, served with rice in heated stone pot

    • Dokani Tang

      soup of long simmered ox-knees

    • Sagol Haejang Guk

      hot and spicy stew of ox-bone and ox-blood with assorted vegetables

    • Gal Bi Tang

      short rib soup

    • Yook Gae Jang

      hot and spicy beef stew with assorted vegetables, ripped slices of beef

    • Jo Gae Tang

      shellfish casserole with assortment of vegetables

    • Daegu Maewoon Tang

      spicy codfish casserole with assortment of vegetables and bean curd

    • Daegu Jiri

      codfish casserole with assortment of vegetables in light broth

    • Suk-uh Chigae

      assortment of fresh seafood with vegetables in spicy broth

    • Sang Tae Chigae

      spicy pollack casserole

    • Al Chigae

      codfish caviar casserole with assortment of vegetables in spicy broth

    • Soon Doo Boo Chigae

      spicy soft bean curd casserole with seafoods

    • Deonjang Chigae

      bean paste casserole with vegetables

    • Kimchi Chigae

      kimchi casserole with pork

    • Kongchi Kimchi Chigae

      kimchi casserole with saury

    • Jogae Shigumchi Guk

      bean paste soup with shellfish and spinach

    • Kam Ja Tang

      spicy pork bone and potato casserole

    • Soon Dae Gook

      traditional korean sausage soup

    • Budae Chigae

      beef sausage, spam, bacon and vegetables casserole

    • Kong Bi Ji

      spicy ground bean soup

    • Bukuh Kongnamul Gook

      dried pollack soup with bean sprouts

    • Dook Bae Ki Bulgoki

      thin sliced tender beef in stone pot

    • Sanche Bibimbob

      rice with assorted vegetables and fried egg, served with red pepper paste on the side

    • Gobdol Bibimbob

      rice on the heated stone pot with assorted vegetables, ground beef and egg, served with red pepper paste on the side.

    • Haemul Gobdol Bibimbob

      rice on the heated stone pot with assorted seafood and vegetables

    • Kimchi Gobdol Bibimbob

      rice on the heated stone pot with kimchi, vegetables, ground beef and fried egg

    • O-jing-uh Gobdol Bibimbob

      rice on the heated stone pot with squid and vegetables

    • Dooboo Gobdol Bibimbob

      rice on the heated stone pot with tofu

    • Bokum Bob (beef, Chicken, Seafood)

      fried rice with choice of beef, chicken or seafood

    • Duk Mandoo Guk

      sliced rice cake and korean dumpling dipped in beef broth

    • Choonchun Makooksu

      korean style noodle paste with assorted vegetables and beef

    • Nang Myun

      buckwheat noodles in cold beef broth

    • Bibim Nang Myun

      buckwheat noodles, sliced meat and vegetables with hot sauce

    • Somyum

      korean style thin noodle in beef broth

    • Kunjip Udon

      korean style udon

    • Miyuk Gook

      seaweed soup

  • Ap La Carte

    • Dogani Moochim

      broiled ox-knee with vegetables mixed with spicy sauce.

    • Dogani Sooyook

      broiled ox-knee plate with vinegar sauce

    • Jupshi Sooyook

      broiled beef plate with vinegar soy sauce

    • Jok Bal

      sliced pig feet with special sauce

    • Bo Ssam

      broiled pork plate served with traditional korean plate

    • Choonchun Makuksu Jangban

      korean style noodle plate with assorted vegetable and slice beef

    • Mandoo Gui

      deep fried dumpling

    • Mandoon Jjim

      steamed dumpling

    • Jap Che

      korean starch noodles fried with vegetables and beef seasoned in soy sauce

    • Hae Mool Pajun

      seafood pancake stir-fried with egg

    • Kimchi Pajun

      kimchi pancakes

    • Yuk Hwe

      shredded raw beef in seasoned sesame oil with egg yolk

    • Maewoon Dduk Boki

      spicy pan-fried korean rice cake with vegetable

    • Goongjoong Dduk Boki

      pan-fried korean rice cake with vegetable in soy sauce

    • Nakji Bokum

      pan-fried octopus with vegetables and hot spicy sauce

    • Ojingub Bokum

      pan-fried squid with vegetables and hot spicy sauce.

    • Ah Gu Jim

      steamed monkfish marinated in red pepper paste

    • Jaeyook Doo Boo Kimchi

      pan-fried kimchi and sliced pork with vegetable

    • Gal Bi Jim

      stew of prime short ribs with chestnuts and jujube, serve with rice

    • Spicy Gai Bi Jim

      spicy stew of prime short ribs with chestnuts and jujube, serve with rice

    • 701 Doo Boo Gui

      pan fried bean curd

    • Golbangi Muchim

      spicy pau top shells with mixed vegetables

    • Soon Dae

      traditional korean sausage

    • Modum Soon Dae

      assorted traditional korean sausage

    • Soon Dae Bokum

      pan-fried korean sausage with vegetables and spicy sauce.

  • Broiled Fish Combination

    • Joki Gui, Deon Jang/soondooboo Chigae

      broiled yellow fish seasoned with salt, bean paste or soft bean curd casserole

    • Godunger Gui, Deon Jang/soondooboo Chigae

      broiled mackerel seasoned with salt, bean paste or soft bean curd casserole

    • Myungtae Yang Nyum Gui

      pan-fried pollack with spicy sauce

    • Galchi Jorim

      hard-boiled bailtail with spicy sauce

  • Bibimbob Combination

    • Yul-moo Bibimbob, Deon Jang Chigae

      a bowl of yulmoo and vegetables and bean paste casserole with beef

    • Yul-moo Bibimbob, Soon Doo Boo Chigae

      a bowl of yulmoo and vegetables and spicy soft bean curd casserole with beef

  • B.b.q

    All Dishes Are Served With Rice Except Dumpling Soup & Noodles

    • Gal Bi Gui

      grilled boneless short ribs marinated in soy sauce

    • Yetnalsik Bul Go Ki

      traditional tender prime rib-eye marinated in soy sauce

    • Cha Dol Baeki

      grilled beef briskets

    • Hyu Mit Gui

      grilled thin slices of ox-tongue

    • Dak Gui

      grilled boneless sliced chicken

    • Doiji Gal Bi Gui

      grilled boneless pork ribs marinated in soy sauce

    • Sang Sam Kyup Sal Gui

      grilled slices of pork

    • Huk Sam Kyup Sal Gui

      grilled specials slices of pork

    • Je Yook Gui

      grilled sliced pork strips marinated in spicy sauce

    • Sae Woo Gui

      grilled shrimp

    • Bbq Combination (for 2) Sang Sam Gyup Sal, Chadol Baeki, Hyu Mit Gui

      grilled slices of pork, beef briskets and thin slices of ox-tongue

  • Casseroles

    • Haemool Jun Gol

      assirted seafood chowder with noodles and vegetables seasoned in spicy red sauced

    • Boo Dae Jun Gol

      beef sausage, spam, bacon and vegetables seasoned in spicy red sauced

    • Bul Nak Jun Gol

      beef and ocopus with noodles and vegetables seasoned in spicy red sauced

    • Kam Ja Jun Gol

      pork bone and potato seasoned in spicy red sauced

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